0

Spirulina, Spinach and Pea Soup

ROAST leeks,
courgette,
broccolli,
red onion
whole garlic cloves for 25 minutes at 180 degrees C.

Add to your blender with 1 tbsp spirulina
1 bag of spinach
2 cups peas,
1 tbsp Morning Elixir,
vegan vegetable stock (we love marigold),
1 tbsp nutritional yeast,
black pepper,
leeks,
courgette,
broccoli,
onions,
garlic
top with spinach & flaxseed,
glug of hemp oil (you can use any vegetables for this as you have them, mix and match to create your own concoctions) Add a spot of coconut yoghurt or coconut mylk for a creamier soup.

You Might Also Like...

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.